So I was googling “healthy summer desserts” because I was in the mood for sweet stuff! I then ran across a wonderful blog called Chocolate-Covered Katie which had some wonderful suggestions….
Here is how she says to make the pops!
Nutella Fudge Pops
Inspired by this recipe.
- 3 frozen bananas
- 1 tablespoon cocoa powder
- 1/2c choc-hazelnut butter or Homemade Nutella
- 1/2 tsp pure vanilla extract
- tiny pinch salt
Blend all ingredients until super-smooth. (We used a food processor, and we thawed the bananas a tiny bit so they’d blend.) Eat as ice cream, or scoop into popsicle molds (or paper cups) and freeze for fudgsicles.
Click for theFudge Pop Nutrition Facts.